



Plant-Based Eating
15 Best Vegan Options at Cracker Barrel in the US

Drink
Lavender Oat Milk Latte

Dairy Free
Lavender Syrup
As Seen In
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It’s so nice to meet you! I’m a registered dietitian nutritionist in the New York City area. As a longtime vegetarian and now pescatarian, my focus is in inclusive plant-based eating. My goal is to get everyone eating more plants—no matter if you’re vegan, vegetarian, flexitarian, or just curious! I want to make plant-based eating easy for you.
I work with the media a lot. In fact, I’m one of the most-quoted media dietitians in the country, having completed and written more than 2,000 combined media interviews and freelance articles for top-tier media outlets.

Fast & Easy Recipes

Drink
Lavender Oat Milk Latte

Lunch
Veggie Power Bowl with Dijon Dressing

Side Dish
Grilled Corn Pico de Gallo

Breakfast / Brunch
Kid-Friendly Cinnamon Spice Muffins

Holiday
Gluten-Free Matzah (Matzo Recipe)

Dessert
Almond Meringue Cookies

Dessert
Vegan Almond Bark

Vegan
Vegan Fried Tofu Sandwich

Vegan
Vegan Egg Rolls

Browse by Category
- Breakfast / Brunch
- Dessert
- Vegetarian
- Vegan

Drink
Lavender Oat Milk Latte

Dairy Free
Lavender Syrup

Breakfast / Brunch
Kid-Friendly Cinnamon Spice Muffins

Breakfast / Brunch
Kid-Friendly Cinnamon Spice Muffins

Holiday
Sweet Matzo Kugel

Dessert
Almond Meringue Cookies

Drink
Lavender Oat Milk Latte

Dairy Free
Lavender Syrup

Lunch
Veggie Power Bowl with Dijon Dressing

Drink
Lavender Oat Milk Latte

Dairy Free
Lavender Syrup
