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It’s so nice to meet you! I’m a registered dietitian nutritionist in the New York City area. As a longtime vegetarian and now pescatarian, my focus is in inclusive plant-based eating. My goal is to get everyone eating more plants—no matter if you’re vegan, vegetarian, flexitarian, or just curious! I want to make plant-based eating easy for you.
I work with the media a lot. In fact, I’m one of the most-quoted media dietitians in the country, having completed and written more than 2,000 combined media interviews and freelance articles for top-tier media outlets.
Amy’s Plant-Based Guides
Fast & Easy Recipes
Endive Appetizer with Goat Cheese
Roasted Lemon Pepper Asparagus
Healthy Veggie Dip with Greek Yogurt
White Bean Pizza on Naan Bread
Vegan Peanut Butter Oatmeal Cookies
Homemade Pistachio Milk Recipe
Cottage Cheese Dip with Nutmeg Chips
Dairy-Free Chocolate Pudding
Healthy Flatbread Chips and Salsa
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- Breakfast / Brunch