Coffee lovers, this banana coffee milkshake is for you. Get your favorite brew and combine just five ingredients!
Start your morning off right, with the most refreshing summer drink in under five minutes. This banana coffee milkshake is great for those busy work mornings.
And yes, this is a milkshake….but it’s a healthy milkshake that also doubles as a smoothie.
This milkshake is so easy to make! All you need to do is get out your trusty blender and a few pantry staples that you probably have on hand already. You’ll be enjoying this smooth and delicious banana coffee milkshake in no time.
When mornings start to heat up, this smoothie is the perfect cold morning indulgence to sip on, while providing a dose of caffeine.
When your bananas are staring at you from the fruit bowl, consider making this banana coffee milkshake before they go to waste.
Here’s a handful of ingredients you’ll need:
Banana: You can use a ripe or overripe banana for this banana coffee milkshake. A brown banana has more sugar and also makes this drink sweet enough so you don’t have to add in any sugar.
Coffee: Use freshly brewed coffee for milkshake. Then for the finishing touch, sprinkle it with instant coffee.
Almond milk: I like to use almond milk for some added protein. You can also use soy or oat milk.
Vanilla extract: A good quality vanilla extract adds a tasty vanilla taste without any added sugar.
Maple syrup: I like to use maple syrup because it has a leg up on many other added sugars—it offers 60-plus health-helping polyphenols, blood-sugar-helping mineral manganese, and the B vitamin riboflavin.
Making this banana coffee milkshake is super quick and easy!
First, add your sliced banana,
and maple syrup to a blender.
Then blend it until the mixture is smooth and lump free.
Then pour the milkshake into your favorite glass,
and sprinkle with instant coffee.
Yes, you can. With this banana coffee milkshake recipe, all you need to do is blend sliced banana, brewed coffee, almond milk, vanilla extract, maple syrup and top it up with your favorite instant coffee. Then enjoy your caffeine fix for the day!
Oh, yes it does. This banana coffee milkshake proves that theory. In this recipe, creamy banana is perfectly complimented by energizing coffee.
Yes, you can blend coffee with milk. This banana coffee milkshake features coffee blended with almond milk, which makes a refreshing morning beverage.
Depending on your dietary requirements, you may use one of these non-dairy milk for coffee alternatives.
More coffee recipes
If you enjoyed this banana coffee milkshake, you’ll also like these recipes:
Now, go ahead and blend up this delicious banana smoothie. Then let me know what you think!
Banana Coffee Milkshake
- 1 banana
- ½ cup freshly brewed coffee
- ¼ cup unsweetened almond milk
- ½ tsp vanilla extract
- 1 Tbsp maple syrup
- Instant coffee, to serve
- Mix banana, brewed coffee, almond milk, vanilla extract, and maple syrup in a blender and pulse until smooth.
- Top with instant coffee.
I’d love to hear from you! Let me know if you make this banana coffee milkshake!
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