Cinnamon Spice Muffins + 7 Kids’ Cooking Projects

Try this easy and healthy cinnamon spice muffins recipe made with Greek yogurt and whole-wheat flour! You’ll love the healthy spice muffins, and they’re one of the best cooking projects for kids.

Searching for the best morning muffins for breakfast or little muffins as a side dish for brunch? This healthy muffin recipewould make a fantastic Mother’s Day activity! And of course, the spiced muffins for adults to whip up, too!

This recipe for cinnamon spice muffins is a healthier spin on a favorite treat that my mom made throughout my entire childhood. I hope you enjoy this spice muffins recipe as much as I do. 

A close up of a cinnamon spice muffin

Make Healthy Spice Muffins

With Mother’s Day around the corner, I have sugar and spice muffins on my mind. You might be wondering…why?!  Well, I grew up spending lots of time with my mom in the kitchen, and we would often whip up delicious cinnamon spice muffins from scratch.

My mom would make these cinnamon muffins for every occasion, including Thanksgiving dinner. And when I later went off to live on my own, I started making them for almost every celebration, including Mother’s Day.

Love healthy cinnamon recipes? The cinnamon spice muffins recipe you see here is a healthier spin on my childhood favorite, and I hope you enjoy these healthy cinnamon muffins as much as my entire family does!

You can make them either as full-size muffins or as little muffins. My family enjoys spice cinnamon mini muffins the most, and the size happens to make the perfect kids’ muffins.

Amy and her family posing for the camera
With my parents and sister at my recent engagement party

Mother-Daughter Cooking Time

For me, part of celebrating Mother’s Day is embracing the joy of cooking with my mom. In addition to whipping up cinnamon muffin recipes, we often baked together, preparing  cookies and pies. My mom taught me my way around the kitchen. Later, she bravely gave me free rein.

Oh, she was brave! I’d concoct brownies with too many ingredients (butterscotch chips, cherry juice, coconut flakes, and marshmallows) and overcooked vegetables, getting the hang of cooking and baking as I headed into my teen years. Now, creating recipes is part of my job, and I have my mom to thank for nurturing my early curiosity and love of food.

Want more healthy muffin recipes in addition to this spice muffin recipe? Give these morning muffins a try! The orange juice muffins make an especially great cooking project for kids.

Kids’ Cooking Projects

Cooking with your kids allows them to appreciate where their food comes from and can help them be healthy eaters now and into adulthood. Cooking projects for kids also offers opportunity for math lessons and encourages creativity.

In honor of Mother’s Day, I asked several of my dietitian colleagues—who happen to be mom—how they involve their own children in the kitchen. I hope you and your family enjoy these cooking projects for kids! And let me know if you make these easy spice muffins that are healthy with your young ones.

1. Request Research Help

 “When my children can see pictures while searching the Internet for recipes, they get excited about what they are going to create. If I suggest something to them randomly, they might turn up their nose. But if they are involved in the process, it makes a world of difference in their acceptance of food!”

—Tara Collingwood, MS, RDN, CSSD, author of Pregnancy Cooking and Nutrition for Dummies

2. Have Them Pick Their Produce

“Kids feel empowered and way more enthusiastic about trying new foods and helping in the kitchen when it’s something they have played a part in. Whether it’s a funky looking mushroom or a box of beautiful red strawberries that jumps out at them in the produce aisle, it will be fun to cook up what they’ve picked!”

—Jessica Fishman Levinson, MS, RDN, author of 52-Week Meal Planner

3. Collaborate on Menu Creation

 “Each Wednesday, I had a child create a menu with foods from each of the food groups—meat, starch, veggie, fruit, and milk. I would like to believe both of my children like to cook to this day because it was an expected part of our everyday family life. It warmed my heart that when they went to college what they missed the most was family dinner time!”

—Chere Bork, MS, RDN, owner of Savor Your Life Today

4. Infuse the Kitchen with Fun

“When my kids were small, I tried to make cooking time fun time. I started them with the simplest of tasks, using a vegetable peeler on carrots and cucumbers, washing grape tomatoes, or scrubbing the potatoes. These easy chores always involved foods they enjoyed to eat. It was amazing to see the sheer joy of accomplishment they felt when we sat down at the dinner table.”

—Keri Gans, RDN, author of The Small Change Diet

5. Make Food Art

“Encourage kids to get creative and have fun with it! They can make their own pizza, selecting toppings like veggies to decorate the pizza and then creating faces or scenes. They can also choose their own ingredients to stuff burritos, fill tacos, or omelets.”

—Lyssie Lakatos, RDN, CFT and Tammy Lakatos Shames, RDN, CFT, co-authors of Nutrition Twins’ Veggie Cure

6. Turn Cooking Into a Math Lesson

“In the kitchen, my children love t o scoop. I get their help measuring out flour, oatmeal, rice—whatever is scoop-able! I’m trying to get some fraction work in using measuring cups with my older son.”

—Hope Scott Paul, MS, RD, a certified diabetes educator in Export, PA

7. Name the Guest Chef

 “Once you sit down to eat, acknowledge your sous chef’s contributions to the rest of the family. The sense of pride this creates will inspire them to get back in the kitchen again and again!”

—Diana Rice, RD, nutrition blogger at The Baby Steps Dietitian 

Young Amy sitting on the floor playing with kitchen utensils
My mom let me in the kitchen from a very early age!

Ready to Make Sugar and Spice Muffins?

If you’re wondering how to make cinnamon muffins, here’s the recipe for healthy cinnamon muffins that I promised you! You won’t find any brown sugar, melted butter, or sour cream in this recipe!

Instead, it’s made with 1/2 cup Greek yogurt, and the dry ingredients include a whole-wheat flour mixture. 

You might expect that cinnamon muffins would include pumpkin pie spice, but this spicy muffins recipe is instead seasoned with a mixture of cinnamon spices and cloves.

I think you’ll love this cinnamon muffins recipe as much as my family and I do. So go ahead and preheat the oven, grab a large bowl to mix the ingredients, and divide the batter into a muffin pan to make the spicy muffin recipe.

Then bake ’em until a toothpick inserted comes out clean. You might feel free to eat more than one!

While the healthy muffins already have sugar on top, you can make the cinnamon muffin recipe even sweeter by topping them with drizzle icing or a blueberry reduction.

Helpful Kitchen Tools

This post was updated in June 2020. A version of this article originally appeared on


Let me know how you’re celebrating Mother’s Day and how you’re enjoying this cinnamon muffin recipe! What kind of cooking projects for kids does your family enjoy? 

cinnamon spice muffins

Healthy Cinnamon Spice Muffins

Searching for the best morning muffins for breakfast or little muffins as a side dish for brunch? Try this easy and healthy cinnamon spice muffins recipe made with Greek yogurt and whole-wheat flour!
Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 36 mini muffins (or 15 regular-size muffins)
Calories 68 kcal



  • In a large mixing bowl, combine flour, salt, and 1 cup of sugar.
  • Mix in yogurt, butter, eggs, and milk. Add baking powder, vanilla, 1 teaspoon cinnamon, and cloves; fold in walnuts and pour into greased muffin tin.
  • In a small bowl, combine remaining sugar and cinnamon; top muffins with mixture.
  • Bake at 375° F for 15-20 minutes.


Nutritional information is per 1 mini muffin.


Calories: 68kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 40mgPotassium: 22mgFiber: 1gSugar: 6gVitamin A: 56IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword Cinnamon, muffins
Did you make this recipe?Mention @amydgorin and tag #plantbasedwithamy
Breakfast / Brunch | Dessert | Fast / Easy | Holiday | Low Carb | Low Sodium | Oven / Toaster | Pescatarian | Plant-Based Eating | Recipes (Organizational) | Snack | Vegetarian |

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