- August 12, 2022
- by Amy Gorin, MS, RDN
- 0 Comments
Frozen Cucumber Lemonade Cocktail
How about a delicious frozen cucumber lemonade cocktail? Made with fresh lemons and cucumbers, this drink only requires six ingredients!
This delicious and refreshing beverage will help you cool down with during the summer months!
Whether you need a beverage to share at your next gathering or are simply looking for a tasty drink to wind down with, this frozen cucumber lemonade cocktail is perfect for any occasion.
All you have to do is blend the ingredients together and you have a frozen cocktail to sip on.
Ready to learn how to make a frozen cucumber lemonade cocktail? I can’t wait to show you how!
This frozen cucumber lemonade cocktail recipe makes enough for 4 servings, so it’s perfect for sharing with friends and family. Here are the ingredients that you need to make it:
Lemons and cucumbers: These are the key ingredients. You’ll need four lemons and two cucumbers to bring this cocktail together.
Ice cubes: Use ice cubes to make this a “frozen” cocktail.
Light agave syrup: I used this vegan sweetener to sweeten the drink. If you don’t have agave syrup, you can use maple syrup or honey. However, note that honey is not vegan.
Vodka: Mix in ¾ cup vodka to finish off the beverage. If you don’t like vodka, you can use any tequila or gin. You can also make this a mocktail by removing the alcohol.
To make frozen cucumber lemonade cocktails, you’ll need a juicer and blender to make the drinks as smooth as possible.
Start by placing the cucumber and lemons into the juicer. Once it is completely liquid, transfer the juice into a blender. Then add the ice, agave syrup, and vodka. Close the lid securely and blend using the “frozen cocktail” option (if you have a blender with the option).
Once it’s blended to perfection, pour the cocktails into a pitcher. Serve immediately and enjoy!
Make sure to save the pulp from juicing the cucumbers and lemons—don’t let it go to waste! You can freeze it and use in other recipes like smoothies, oatmeal, or pancakes. Or you can add it to a salad dressing recipe.
Cucumber juice pairs well with vodka, and this combination is featured in this recipe. You can also try it with gin, rum, or tequila.
I recommend serving frozen cocktails right away after making them.
Otherwise, they won’t stay frozen! If you make your frozen cucumber lemonade cocktails in advance, you can pour them into individual jars or glasses (like mason jars) and keep them in the freezer.
Once you’re ready to serve, you can take them out, allow to thaw for a few minutes, and enjoy!
More refreshing beverage recipes
Want to make more homemade beverages like this frozen cucumber lemonade cocktail? I’ve got you covered—here are some more cocktail, mocktail, and smoothie recipes that you can try:
- Tropical Green Tea Sangria Mocktail
- Butterscotch Schnapps Butterfinger Drink
- Virgin Prune Juice Pineapple Sangria
- High Protein Vanilla Smoothie
- Wild Blueberry Lavender Smoothie
I hope that you enjoyed these tasty frozen cucumber lemonade cocktails! They’re easy to make, refreshing, and are ready to drink in just a few simple steps. Give them a try and let me know what you think!
Frozen Cucumber Lemonade Cocktail
- 4 lemons peeled
- 2 cucumbers
- 40 ice cubes
- 1 tbsp plus 1½ tsp light agave syrup
- ¾ cup vodka
- Juice lemons and cucumbers.
- Pour juice into blender, along with ice, agave syrup, and vodka into blender jug. Close lid securely.
- Blend (choose “frozen cocktail” option, if possible), and serve immediately.
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