Ready for a delicious orange coconut parfait? This one takes just minutes to make and is loaded with protein!
Want a fueling, nutritious breakfast that’s ready in a flash? I can’t wait to hear what you think of this cottage cheese parfait recipe, with a base of whole grains, cottage cheese, and clementines.
The parfait is topped with delicious toasted coconut flakes and will make your morning all that much better!
Have an Orange Parfait for Breakfast
I don’t know about you, but my weekdays are crazy busy! Ever since I started my business several years ago, life has been a whirlwind.
I do my best to squeeze in everything that’s important: workouts, eating well, doctor’s appointments, meetings with colleagues, virtual networking events, dinner with my husband—and, of course, work!
Accomplishing all of this means that many days, I’m running out the door in the morning. As a registered dietitian nutritionist, I would never sacrifice a nutritious breakfast to power up my morning–so I’ve figured out some shortcuts.
I’m a big fan of parfaits because they make eating breakfast fun, and all the layers help to incorporate all those important things into breakfast–including protein, healthy fat, and fiber.
You’ll need just a few items to make a coconut parfait:
Cottage cheese: I like to add a protein-rich dairy, such as cottage cheese, to my parfaits.
Coconut: What’s a coconut parfait without coconut?
Clementines: Fruit is a great addition to parfaits as well as fruit. It provides filling fiber for a very low amount of calories. These clementines are bursting with immunity-helping vitamin C.
Breakfast biscuits: For this recipe, I used belVita Cranberry Orange Breakfast Biscuits as the base.
More topping ideas
If you want to take your coconut parfait to the next level, try these topping ideas:
This coconut parfait is so easy to make and takes five minutes of your morning, tops! Give it a try and let me know what you think.
First, in a small bowl, combine cottage cheese with vanilla extract and 1 teaspoon coconut.
Place biscuits in a zip-top plastic bag, and crush with a heavy object such as a can or glass jar.
In a glass, layer cottage cheese mixture with clementine wedges and bisccuit pieces.
Top each parfait with 1 teaspoon each coconut and clementine zest. Freeze remaining orange zest in a zip-top freezer bag for a future use.
By the way, this recipe makes two servings, so you can surprise your significant other or roommate with breakfast. Or simply cut the ingredients list in half if you’re eating for one.
I used stemless wine glasses to layer this parfait. You could, of course, also use parfait glasses or mason jars! The breakfast parfait tastes delicious paired with a glass of orange juice or a coconut milk cappuccino.
You can use many foods––including yogurt, Greek yogurt, or cottage cheese––as the base of a parfait. Parfaits are typically layered with fruit and with other toppings such as granola, nuts, or seeds.
Popular parfait ingredients include yogurt, Greek yogurt, and even ice cream. You can make a coconut parfait, a strawberry parfait, a yogurt parfait, or an ice cream parfait. These can be served for breakfast or for dessert.
A parfait is as healthy as its ingredients! This coconut parfait is made with cottage cheese, clementine slices, coconut, and crumbled breakfast bar pieces. It is very healthy!
More vegetarian breakfast ideas
If you enjoy this coconut parfait, you’ll also like:
- Banana Nutmeg Smoothie
- Butternut Squash Challah French Toast Casserole
- Ricotta Berry Pancakes
- Greek Yogurt Parfait Crunch with Sweet Grapes
This blog post was updated in August 2022. This content was originally part of a partnership with belVita.
Orange Coconut Parfait
- 1 cup 2 percent fat small-curd cottage cheese
- ½ tsp vanilla extract
- 1 tbsp unsweetened shredded coconut, divided
- 3 clementines, zested and peeled
- 2 packs breakfast biscuits, such as belVita
- In a small bowl, combine cottage cheese with vanilla extract and 1 teaspoon coconut.
- Place biscuits in a zip-top plastic bag, and crush with a heavy object such as a can or glass jar.
- In a glass, layer cottage cheese mixture with clementine wedges and belVita pieces.
- Top each parfait with 1 teaspoon each coconut and clementine zest.
- Freeze remaining orange zest in a zip-top freezer bag for a future use.
I’d love to hear from you! Let me know if you make this healthy breakfast parfait recipe. What are your favorite ways to energize your morning?
What ideas do you have for pairing belVita with fruit and dairy? What other belVita recipes do you love?
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