How to Make Salmon Bacon in the Oven

Wondering how to make homemade bacon? You’ll love this smoked salmon bacon recipe, which cooks up in the oven in just 20 minutes!

homemade salmon bacon on a baking sheet with tongs

If you’ve been following my plant-based eating story, you know that I just recently started eating seafood. And I have to admit that I really miss the texture of bacon from way back in the day. So I decided to cook up a version that I can eat.

I was really amazed at how easy it is to make this oven bacon recipe. Plus, each serving boasts 10 grams of protein and plenty of heart-healthy omega-3s.


When it comes to making salmon bacon, you need just two ingredients. You might be amazed, but you don’t need even need any seasonings like salt and pepper, or brown sugar!

Smoked salmon: The smoked salmon (aka lox) lends a wonderful smoked flavor, so you end up with a smoked bacon. Plus, you don’t get any sodium nitrite that you might find in traditional bacon.

And salmon provides beneficial omega-3 fatty acids. Omega-3s can do a lot to help your body function optimally.

They can help keep lower your blood pressure and keep your heart healthy, reduce your risk of cardiovascular disease, help your memory and eye health, lower your risk of depression, and decrease inflammation in your joints. That’s a whole lot of benefits!

Spray oil: This is so the bacon won’t stick to the baking tray.

Step-by-step instructions

What do you need to whip up this oven salmon bacon recipe? Grab an 8-ounce pack of lox, a nonstick baking tray, a cutting board, and a sharp knife. If you’d like, you can line the tray with parchment paper, but I chose to spray it with cooking spray.

After you’ve sliced the lox into smallish pieces, place the pieces in a single layer on the tray to bake the bacon. Oh, and of course you’ll want to preheat the oven to 400° Fahrenheit. After all, you can’t cook the bacon in a cold oven!

Then pop the bacon salmon in the oven for 15-20 minutes. Flip it halfway through to yield perfectly cooked bacon. When you take the pieces out of the oven, you’ll see the bacon fat shining at the top of each piece. That fat contains heart-healthy omega-3s!

This oven recipe is so much easier than cooking up the salmon in a skillet over medium high heat or making air dried cured meat. The whole process, including prep time, will take you no more than 25 minutes.

The bacon has never lasted more than 24 hours in my house. But if you want to save any extra, you can place the pieces in a zip-top plastic bag.

Benefits of omega-3s

Yup, eating salmon bacon is good for you!

But study in the Journal of the American Heart Association shows that Americans aren’t taking in enough omega-3s: Average daily intake of the two most important ones, EPA and DHA, is 80 milligrams for women and 40 milligrams for men.

That’s only a fraction of the 250 milligrams per day recommended by the U.S. Department of Agriculture (USDA) to reduce risk of death related to heart disease.

The USDA recommendation is a minimum, as studies show benefits of taking up to 900 milligrams daily.

How much are you taking in, and do you need more? Take this quiz, developed by the Global Organization for EPA and DHA Omega-3s (GOED), to find out.

If you need to increase your intake, you can eat two 3.5-ounce servings of fatty fish (such as salmon, mackerel, herring, sardines and albacore tuna) weekly. Or you can take a daily supplement containing EPA and DHA.

Look for a fish oil supplement. If you’re vegetarian, an algae-based supplement such as Ovega-3 will do the job. 

“If you choose a fish oil supplement, make sure it specifically lists how much EPA and DHA are in each capsule—just because it is fish oil doesn’t mean it contains any of these two omega-3s,” notes Elizabeth Somer, MA, RD, author of Eat Your Way to Happiness.

You may wonder about the omega-3s found in flaxseed, chia and walnuts; this is known as ALA. Your body very inefficiently converts ALA to the EPA and DHA it needs.

Only 8 percent of dietary ALA is converted to EPA, and 0 to 4 percent is converted to DHA. So while these foods are nutritious for other reasons, you should look to fish sources or supplements to get your fill of omega-3s.

How much seafood should you eat?

The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) released final advice on fish intake. I thought I’d share that information with you, especially since fish can be a very nutritious addition to your diet.

FYI that baking, broiling, grilling, and steaming are all preparation methods that don’t add fat to your dish.  

This advice is specifically targeted toward women of childbearing age (ages 16 to 49) and for parents and caregivers of young children.

The FDA and EPA advise eating a variety of fish. And if fish is caught by family or friends, check fish advisories and mercury levels for those fish—if there’s no advisory, have just one serving of that fish and no other seafood that week.  

Commonly consumed fish are now sorted into three categories (based on mercury levels). You should aim to eat three servings from the “best” category weekly or one serving from the “good” category weekly for adults. You’ll see that salmon is on the “best” list!

Children ages 2 and older should have one to two servings a week. A serving for adults is 4 ounces, and a serving for a child ages 4 to 7 is 2 ounces. Here are some examples: 

Seafood est choices (eat 2 to 3 servings a week)

  • anchovies
  • catfish
  • cod
  • haddock
  • herring
  • oyster
  • salmon
  • sardine
  • scallop
  • shrimp
  • tuna (canned light)
  • whitefish

Seafood good choices (eat 1 serving a week)

  • bluefish
  • grouper
  • halibut
  • mahi mahi
  • snapper
  • tilefish (Atlantic ocean)
  • tuna (albacore, white tuna, canned, and fresh/frozen)

Fish to avoid

  • king mackerel
  • marlin
  • orange roughy
  • shark
  • swordfish
  • tilefish (Gulf of Mexico)
  • tuna (bigeye)
salmon bacon on top of baking sheet

Recipe FAQ

How much seafood should I eat?

Aim to eat two 3.5-ounce servings of fatty fish (such as salmon, mackerel, herring, sardines and albacore tuna) weekly. Or you can take a daily supplement containing EPA and DHA.

How do you store leftover salmon bacon?

Store salmon bacon in a sealed zip-top bag in the refrigerator for 1-2 days. The sooner you eat it, the crispier it will remain!

What can you serve salmon bacon with?

I love eating this salmon recipe as is, and it’s also fabulous crumbled on top of mac and cheese or a salad, or alongside Brussels sprouts. It also is great in a salmon egg casserole.

More healthy breakfast recipes

If you enjoy this salmon bacon recipe, you’ll also like:


homemade salmon bacon

Homemade Salmon Bacon

Wondering how to make homemade bacon? You'll love this smoked salmon bacon recipe, which cooks up in the oven in just 20 minutes!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4
Calories 67 kcal


  • 8 ounces smoked salmon
  • Cooking spray


  • Preheat oven to 400° Fahrenheit.
  • Spray a nonstick baking sheet with cooking spray.
  • Slice smoked salmon into small pieces. Place on baking sheet.
  • Bake 15 to 20 minutes, until salmon browns. Flip halfway through.


Calories: 67kcalCarbohydrates: 1gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 445mgPotassium: 99mgVitamin A: 49IUCalcium: 6mgIron: 1mg
Keyword Salmon, Salmon bacon
Did you make this recipe?Mention @amydgorin and tag #plantbasedwithamy
Looking for homemade bacon recipes or seafood recipes? If you love healthy salmon recipes, you\'ll love this salmon bacon recipe.  #omega3s #bacon #salmon #sheetpan #seafood #fish #breakfast #brunch #pescatarian #recipes

I’d love to hear from you! Let me know how you’re enjoying this bacon. Did you enjoy learning how to make salmon bacon? What are your other favorite salmon recipes?

Breakfast / Brunch | Dairy Free | Fast / Easy | Gluten Free | Low Carb | Low FODMAP | No Added Sugar | Nut Free | Oven / Toaster | Pescatarian | Recipes (Organizational) | Side Dish | Snack |

Find this post helpful? At no additional cost to you, you can support the maintenance of running this site by using my Amazon affiliate links to shop. Thank you so much.

And don’t forget to sign up for my newsletter to get updates delivered straight to your inbox! Also, download my free 3-day vegan meal plan.

Want to go shopping with a dietitian? Here’s your chance! I just opened up my very own storefront,  full of plant-based meal plans, grocery lists, recipe books, and more!

Join The Conversation

You Might Also Like

Comments Background Texture

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating