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vegan sausage gravy in a bowl

Vegan Sausage Gravy

Here’s a vegan sausage gravy that’s quick, easy to prepare, and totally plant based. Pair it with vegan sausage patties or almost any dish!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 8
Calories 129 kcal


  • cup unsweetened oat milk, or almond milk gluten free, if necessary
  • 2 tbsp corn starch
  • 1 tbsp extra-virgin olive oil
  • ¼ cup onion, diced
  • 4 vegan sausages cut into rectangles; gluten free, if necessary
  • 1 cup low-sodium vegetable broth
  • 2 tbsp vegan butter
  • Salt, to taste
  • Black pepper, to taste
  • Scallions, diced, for garnish
  • Parsley, for garnish


  • Mix ¼ cup of oat milk with the corn starch, until it dissolves.
  • Heat a non-stick skillet to medium and add the olive oil. Add onion and cook until translucent, about 7minutes.
  • Add the vegan sausages and break them with a wooden spoon. Cook them until they are crumbled and crispy, around 10 minutes.
  • Add in vegetable broth, the rest of the oat milk. Add salt and pepper and cook for a few minutes, until mixture is bubbly.
  • Add the oat-milk-and-cornstarch mixture, and cook for a couple more minutes or until the sauce thickens.


Calories: 129kcalCarbohydrates: 11gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 2mgSodium: 245mgPotassium: 144mgFiber: 2gSugar: 4gVitamin A: 216IUVitamin C: 2mgCalcium: 103mgIron: 1mg
Keyword Gravy
Did you make this recipe?Mention @amydgorin and tag #plantbasedwithamy