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+ servings
cinnamon spice muffins

Kid-Friendly Cinnamon Spice Muffins

Want a cinnamon muffins recipe the whole family will love? This healthy recipe made with whole-wheat flour will make everyone smile!
Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 36 mini muffins (or 15 regular-size muffins)
Calories 68 kcal

Ingredients
  

  • ¾ cup whole-wheat flour gluten free, if needed
  • 1 cup all-purpose flour gluten free, if needed
  • Pinch of salt
  • 1 cup + 1 Tablespoon sugar, divided
  • ½ cup plain Greek yogurt dairy-free, if needed
  • ¼ cup butter, softened dairy-free, if needed
  • 2 eggs
  • cup unsweetened almond milk (or milk of choice)
  • tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp + 1 teaspoon cinnamon, divided
  • 1 tsp ground cloves
  • ¼ cup chopped walnuts

Instructions
 

  • Preheat oven to 375° Fahrenheit.
  • In a large mixing bowl, combine flour, salt, and 1 cup of sugar.
  • Mix in yogurt, butter, eggs, and milk. Add baking powder, vanilla, 1 teaspoon cinnamon, and cloves; fold in walnuts and pour into greased muffin tin.
  • In a small bowl, combine remaining sugar and cinnamon; top muffins with mixture.
  • Bake for 15-20 minutes.

Notes

Nutritional information is per 1 mini muffin.

Nutrition

Calories: 68kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 40mgPotassium: 22mgFiber: 1gSugar: 6gVitamin A: 56IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword Cinnamon, muffins
Did you make this recipe?Mention @amydgorin and tag #plantbasedwithamy